Quick & Easy
Prep Time: 20 minutes Cook Time: 20 minutes
Total Time: 30 minutes Servings: 8
1 cup quinoa
1 3/4 cups water (or coconut milk)
3 cups (packed) kale, massaged
2 cups bean sprouts
1 cup carrot, shredded
2 cups pineapple, sliced
1 cup red pepper, sliced
1 cup red cabbage, sliced
1 pound cooked chicken, shredded or sliced
1 cup sweet chili dressing
1 tablespoon sesame seeds, toasted
1/4 cup green onions, sliced
2 tablespoons cilantro, chopped
1. Cook chicken any way – skillet, grill, instapot, etc. Choose your favorite!
2. Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered, before letting cool.
3. Meanwhile, assemble salad and enjoy!